August 22nd

Refrigerated Case

Finfish

(Sold by the Pound)

#1 Sushi-Ready Yellowfin Tuna | ecuador $34 lb

Sushi-Ready Ørret (Fjord Trout) | Norway $24 lb

Sushi-Ready Salmon | Hebrides Islands $34 lb

spotted grouper | pearl islands, panama $30 lb

Sow Hake | Nantucket $29 lb

Black Cod (Sablefish) | Northwest Pacific $32 lb

Sushi-Ready Hiramasa (Yellowtail Amberjack) | Denmark $28 lb

***

Shellfish

(Sold by the Pound or Piece)

Live Lobster | Cape Breton $26 lb (avg 1.75 lb)

Malpeque oysters | malpeque bay, PEI $1.75 each OR $18 dozen

wild Mussels | lubec, ME $8.95 lb

Littleneck Clams | narragansett, RI $1.50 each OR $15 dozen

Sushi-Ready U/12 Hokkaido Scallops $46 lb

Pasteurized Blue Crab, Claw Meat 6oz $14

Pasteurized Blue Crab, Lump 6oz $19

Pasteurized Blue Crab Jumbo Lump $27

***

Freezer Case

(Vacuum-sealed, frozen)

Calamari Rings $17.00

Calamari, Stuffed $32.00

Calamari Tubes $17.00

Clams, Chopped $10.00

Clams, Stuffed ea. $1.25

Crawfish Tailmeat $18 a Bag

Escargot $26.00

Hamachi Collar $16.00

Lobster 16 oz. Tail $58.00

Lobster 7 oz. Tail $58.00

Octopus $17.00

Salmon, Chopped $16.50

Sardines Nigel $14.00

Scallop, Bay 1# $42.00

Scallop, Bay 8oz $21.00

Shrimp 16/20ct Argentinian Reds $28.00

Shrimp 2/4ct EZ Peel $30.00

Shrimp 8/12ct SSP $29.00

Shrimp Patagonia 8/12ct $18.50

Snow Crab Clusters, Canada $28.00

Tuna Poke $30.00

Two X Sea trout hot dogs $19.00

***

Specialties

(Prepared in-house)

Jumbo Lump Crab Cake $8

Alaskan King Crab Cake $9

Salmon Burger $6.50

Halibut Burger $8

Balik-Style Lox $44 lb

Tuna Salad $21 lb

Frutti di mare $32 lb

Assorted sauces $8-13 8oz

Assorted Soups $17-18 quart (frozen only)

Assorted Stocks $13.50 quart (frozen only)

***

Tins & Caviar

Tins $5-49.50

Over 50 different tins to choose from, from silky pate spreads to everyday workhorses to Oak-smoked rarities in Arbequina worthy of a splurge.

Tuna, Cod, Sardines, Mackerel, Shellfish, Anchovies, Cephalopods, Skate, Seabass, Oysters, and even a couple of surprisingly delicious Vegan alternatives.

Caviar

Illinois Sturgeon - $40/oz, $150 for 4oz

Wild Illinois Bowfin - $25/oz, $90 for 4oz

***

Retail Items

Boozy Beverages $8-72

Bubbles, Whites, Skin-Contact, Chillable Reds, Ciders, & More

Non-Alcoholic Beverages $3-17

Casamara Club Dry Italian Sodas, Sparkling Waters & Spritzes from Dram, Old World Ciders & More

Coffee $15-18

Light & Medium Roasts from 606 Coffee alongside TFG’s House Dark Blend

Sauces $8-20

Selections from BLiS, Sfera, Red Boat, & others

Pasta $5.50-9

Selections from Italian Artesans, Rustichella d'Abruzzo, and Banza for our GF pals

Crunchies $2 -$10.50

Spuds, Crackers, Taralli, Salmon Bites (?!?!), and more from Rustic Bakery, Mitica, Bello Rustico, Great Lakes Potato Chip, Patagonia Provisions & others

Spices & Condiments $7-21

Selections from Heray, Daphnis and Chloe, Diaspora Co, Cabi, Red Boat, BLiS, Kachemak Kelp, The French Farm & others

Oils $15-37

EVOO, Finishing Oils, High-Temp Searing Specialists, & more

Vinegars $22-36

Extra special offerings from J. Leblanc, Brightland, and cult-favorite Tart

Japanese Specialties $6.50-30

Sushi Vingear, Temaki Nori, Furikake, Panko Bread Crumbs & More

Sweets $3.50-10

Kolsvart Fish Candies + Chocolate from Tony’s Chocolonely and others 

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