september 19th

Refrigerated Case

Finfish

(Sold by the Pound)

Sushi-Ready #1 yellowfin Tuna | falmouth, ma
$36 lb

Sushi-Ready Salmon | Hebrides Islands
$34 lb

SUSHI-READY ØRRET (FJORD TROUT) | NORWAY
$26 LB

wild caught Tilapia | St. John River
$22 lb

walleye | lake superior
$28 lb

turbot | galicia, spain
$62 LB (avg. weight 5-8oz)

whole, dressed black seabass | woods hole
$18 lb

***

Shellfish

(Sold by the Pound or Piece)

Live Lobster | Cape Breton
$26 lb (avg 2 lb)

petite salt oysters | greenwich bay, ri
$1.75 each OR $18 dozen

Littleneck Clams | narragansett, RI
$1.50 each OR $15 dozen

XL Mussels | skilling river, ME
$9 lb

Sushi-Ready U/12 Hokkaido Scallops
$48 lb

Pasteurized Blue Crab, Claw Meat
6oz $14

Pasteurized Blue Crab, Lump
6oz $19

Pasteurized Blue Crab Jumbo Lump
6oz $27

***

Freezer Case

(Vacuum-sealed, frozen)

Calamari Rings
$18.00

Calamari Tubes
$18.00

Clams, Chopped
$10.00

Clams, Stuffed
$1.25 each or $12 dozen

Crawfish Tailmeat
$18.00

Escargot
$26.00

Hamachi Collar
$16.00

Lobster 16 oz. Tail
$58.00

Lobster 7 oz. Tail
$58.00

Octopus
$17.00

Salmon, Chopped
$16.50

Sardines Nigel
$14.00 or $22 for 2 lb bag

Scallop, Bay 1#
$42.00

Scallop, Bay 8oz
$21.00

Shrimp 16/20ct, Argentinian Reds
$28.00 or $52 for 2 lb bag

Shrimp 2/4ct, EZ Peel
$30.00 or $56 for 2 lb bag

Shrimp 8/12ct, P&D/tail-on
$29.00 or $54 for 2 lb bag

Shrimp Patagonia 8/12ct, head & shell-on
$18.50

Snow Crab Clusters, Canada
$28.00

Tuna Poke
$30.00

Two X Sea trout hot dogs
$19.00

***

Specialties

(Prepared in-house)

Jumbo Lump Crab Cake
$8

Alaskan King Crab Cake
$9

Salmon Burger
$6.50

Halibut Burger
$8

Balik-Style Lox
$44 lb

Tuna Salad 
$22 lb

Frutti di mare
$32 lb

colossal cooked shrimp
$28 lb

Assorted sauces
$8-13 8oz

Assorted Soups 
$17-18 quart (frozen only)

Assorted Stocks
$13.50 quart (frozen only)

***

Tins & Caviar

Tins
$5-49.50

Over 50 different tins to choose from, from silky pate spreads to everyday workhorses to Oak-smoked rarities in Arbequina worthy of a splurge.

Tuna, Cod, Sardines, Mackerel, Shellfish, Anchovies, Cephalopods, Skate, Seabass, Oysters, and even a couple of surprisingly delicious Vegan alternatives.

Caviar

Illinois Sturgeon
$40/oz OR $150/4oz

Wild Illinois Bowfin
$25/oz or $90/4oz

***

Retail Items

Boozy Beverages
$8-72

Bubbles, Whites, Skin-Contact, Chillable Reds, Ciders, & More

Non-Alcoholic Beverages
$3-17

Casamara Club Dry Italian Sodas, Sparkling Waters & Spritzes from Dram, Old World Ciders & More

Coffee
$15-18

Light & Medium Roasts from 606 Coffee alongside TFG’s House Dark Blend

Sauces
$8-20

Selections from BLiS, Sfera, Red Boat, & others

Pasta
$5.50-9

Selections from Italian Artesans, Rustichella d'Abruzzo, and Banza for our GF pals

Crunchies
$2 -$10.50

Spuds, Crackers, Taralli, Salmon Bites (?!?!), and more from Rustic Bakery, Mitica, Bello Rustico, Great Lakes Potato Chip, Patagonia Provisions & others

Spices & Condiments
$7-21

Selections from Heray, Daphnis and Chloe, Diaspora Co, Cabi, Red Boat, BLiS, Kachemak Kelp, The French Farm & others

Oils
$15-37

EVOO, Finishing Oils, High-Temp Searing Specialists, & more

Vinegars
$22-36

Extra special offerings from J. Leblanc, Brightland, and cult-favorite Tart

Japanese Specialties
$6.50-30

Sushi Vingear, Temaki Nori, Furikake, Panko Bread Crumbs & More

Sweets
$3.50-10

Kolsvart Fish Candies + Chocolate from Tony’s Chocolonely and others