september 10th

Refrigerated Case

Finfish

(Sold by the Pound)

new! skate wing | point judith, ri
$36 lb

new! boston Mackerel | chatham, ma
$8 lb

new! Turbot | Galicia, Spain
$38 lb

new! ruby red trout | lake huron, can
$26 lb

sushi-ready fluke | new bedford, ma
$32 lb

sushi-ready halibut | averoy Islands, nor
$38 lb

new! sushi-ready bigeye tuna | honolulu
$38 lb

sushi-ready fjord trout | sognefjord, nor
$34 lb

new! walleye | lake superior
$26 lb
***

Shellfish

(Sold by the Pound or Piece)

***
east coast oysters $1.75 ea OR $18 doz mix & match
shucking fee of $.25 per oyster ($3 doz)
sand dollar oysters | cape cod

ichibod flat oysters | plymouth, ma

west Coast
cougar creek oysters | baynes sound, bc
$2 ea OR $21 doz

mussels | pei
$7 lb

sushi-ready u-10 hokkaido scallops | japan
$48 lb

Pasteurized Blue Crab, Claw Meat
6 oz $16

Pasteurized Blue Crab, “special” Meat
6 oz $18 (from the body. tender & flaky)

Pasteurized Blue Crab, Lump
6 oz $20

**

Freezer Case

(Vacuum-sealed, frozen)

ahi tuna, sushi-ready saku block
$34 lb

new! anchovies, whole. california
$8 lb

atlantic salmon, sushi-ready saku block
$34 lb

Calamari Rings
$18 lb

Calamari Tubes & tentacles
$18 lb

Escargot w/ butter, parsley, & garlic
48 count tray $38

fish heads for soup & stock
$4 lb butchered in-house
choose salmon or halibut

haddock sticks, massachusetts
$14 lb

halibut cheeks
$36 lb

Hamachi Collars, ike jime
$20 lb

Hamachi loin, sushi-ready & ike jime
$38 lb (avg 1.75-1.9 lb)

littleneck clams w/ scampi butter
$18

Lobster 7-9 oz. Tail
$58 lb

Lobster 14-16 oz. Tail
$58 lb

monkfish cheeks
$30 lb

new! monkfish liver
$18 lb (avg 0.3 lb)

Octopus, spain
$17 lb (avg 3 lb)

prawn, king u15/20, australia
$29 lb

prawn, tiger u9/12, new zealand
$29 lb

sablefish (black cod), sushi-ready
$36 lb (avg 1.25-1.75 lb)

salmon belly, sushi-ready
$15 lb butchered in-house

salmon butcher’s trim, sushi-ready
$14 lb butchered in-house

Salmon, Chopped sushi-ready
$16.50 lb butchered in-house

salmon collars
$16 lb butchered in-house

Sardines, Nigel
$14 lb

scallops, bay- Ma
$48 lb

new! scallops, sea (u-20/30)- Ma
$32 lb

Shrimp 16/20 ct, argentinian reds P&D/tail-on
$28 lb

Shrimp 16/20 ct, ez peel
$28 lb

new! Shrimp 16/20 ct, cooked
$28 lb

Shrimp 2/4 ct, EZ Peel
$30 lb

Shrimp 8/12 ct, P&D/tail-on
$29 lb

new! Shrimp, colossal, nigerian
$12 ea (avg 2-3 per lb)

Shrimp, gulf 16/20 ct P&D/tail-on
$24 lb

Shrimp, Pacific white, shell-on
sustainably raised in iowa
$24 for 10 oz pkg

Snow Crab Clusters, Canada
$28 lb

Soft-shell crabs, Chesapeake bay, md
$9 ea

stone crab claws, florida
$45 lb (avg 4-5 claws per lb)

Tuna Poke cubes
$30 lb

***

Specialties

(Prepared in-house)

welcome Back! Alaskan cod Papillotes
$18 each

in collaboration w/ hagen’s fish market
new! candy-smoked broodstock salmon
$48 lb

new! mignonette
$3 2 oz

new! tarragon aioli
$3 2 oz

new! compound butter
$8 4 oz contains: dairy & finfish

new! whitefish dip
$14 8 oz contains: dairy & finfish

new! deviled egg of the day
$3.50

cocktail shrimp
$28 lb

tuna salad
$24 lb

jumbo lump crab cake
$10

Salmon Burger
$6.50

new! whitefish Burger
$6.50

balik lox
$44 lb cured in-house

Assorted sauces
$8

Assorted Soups 
$18-24

Assorted Stocks
$9-12 quart (buy 1 get 1 free! frozen only)

***

Tins & Caviar

Tins
$5-36.50

Over 50 different tins to choose from, from silky pate spreads to everyday workhorses to smoked rarities in Arbequina worthy of a splurge.

Tuna, Cod, Sardines, Mackerel, Shellfish, Anchovies, Cephalopods, Skate, Seabass, & Oysters

Caviar

new! imperia (CA) “malossal”
Royal ossetra
$75 oz

new! imperia (ca) “Malossal”
Kaluga hybrid reserve
$75 oz

new! saffron & beet whitefish
$25 oz

Illinois Sturgeon
$40 oz OR $150/ 4 oz

new! sturia (France) premium osetra
$60 oz

new! golden whitefish
$25/ 2 oz

smoked salmon
$32/ 2 oz

salmon
$40/ 2 oz

smoked trout
$40/ 2 oz

new! tobikko (orange or red)
$34/ 3.5 oz

mini blinis
$16/ 16 count

new! mini potato latkes
$22/ 16 count

***

Retail Items

Boozy Beverages
$8-64

Bubbles, Whites, Skin-Contact, Chillable Reds, & More

Non-Alcoholic Beverages
$3-17

Casamara Club Dry Italian Sodas, Sparkling Waters & Spritzes from Dram Apothecary, & More

Coffee
$15-18

Light & Medium Roasts from 606 Coffee alongside TFG’s House Dark Blend

Sauces
$8-20

Selections from BLiS, Sfera, Red Boat, & others

Pasta
$5.50-9

Selections from Rustichella d'Abruzzo, & Banza for our GF pals

Crunchies
$2 -$11.50

Chips, Crackers, Taralli, & more from Rustic Bakery, Mitica, Bello Rustico, Great Lakes Potato Chip, Patagonia Provisions & others

Spices & Condiments
$7-21

Selections from Heray, Daphnis & Chloe, Diaspora Co, Cabi, Red Boat, BLiS, Kachemak Kelp, The French Farm & others

Oils
$15-37

EVOO, Finishing Oils, High-Temp Searing Specialists, & more

Vinegars
$22-30

Extra special offerings from J. Leblanc, Brightland.

Japanese Specialties
$6.50-30

Sushi Vinegar, Temaki Nori, Furikake, Panko Bread Crumbs & More

Sweets
$3.50-25

Kolsvart Fish Candies + Chocolate from Tony’s Chocolonely, Rozsavolgyi Drinking Chocolate, & others