february 11th

Refrigerated Case

Finfish

(Sold by the Pound)

SUSHI-READY Black Cod aka sablefish | Alaska
$36 lb

SUSHI-READY ØRRET (FJORD TROUT) | sognefjord, NORWAY
$28 lb

Sushi-ready averoy island halibut | norway
$38 lb

mahi mahi | caribbean sea
$28 lb

Lake superior walleye | canada
$26 lb
***

Shellfish

(Sold by the Pound or Piece)

Live Lobster | Cape Breton
$25 lb (avg 1.75-2 lb)

Mussels | pei, canada
$6.95 lb

cobalt clams | henderson bay, wa
$14 lb

standish shore oyster | duxbury, ma
$1.50 ea OR $15 doz

totten inlet oysters | totten inlet, wa
$2 ea

Sushi-Ready hokkaido Scallops | japan
$48 lb

Pasteurized Blue Crab, Claw Meat
6 oz $16

Pasteurized Blue Crab, Lump
6 oz $20

Pasteurized Blue Crab premium combo stack
16 oz $48

***

Freezer Case

(Vacuum-sealed, frozen)

ahi tuna, sushi-ready saku block
$34 lb

bluefin tuna loin, sushi-ready saku block
$38 lb

Calamari Rings
$18 lb

Calamari Tubes
$18 lb

Calamari Tubes & tentacles
$18 lb

Clams, Stuffed
$1.25 each or $12 dozen

colossal stone crab claws, florida
$65 lb (avg 4-8 oz)

dry-aged fish, sushi-ready 1 oz
shima aji $8.50
bluefin tuna toro $18
ora king salmon $14

Escargot w/ butter, parsley, & garlic
$26 doz

freshwater smelts, estonia
$16 oz

halibut, Chopped sushi-ready
$14.50 lb

halibut heads for soup/stock
$4 lb butchered in-house

Hamachi Collars, ike jime
$16 lb

Hamachi loin, sushi-ready & ike jime
$38 lb (avg 1.75-1.9 lb)

littleneck clams w/ scampi butter
$18

Lobster 7 oz. Tail
$58 lb

Lobster 16 oz. Tail
$58 lb

Octopus, spain
$17 lb (avg 3 lb)

sablefish (black cod), sushi-ready
$36 lb (avg 1.25-1.75 lb)

Salmon, Chopped sushi-ready
$16.50 lb

salmon collars
$16 lb

salmon heads for soup/stock
$4 lb butchered in-house

Sardines, Nigel
$14 lb or $22 for 2 lb bag

Shrimp 16/20 ct, Argentinian Reds
$28 lb or $52 for 2 lb bag

Shrimp 2/4 ct, EZ Peel
$30 lb or $56 for 2 lb bag

Shrimp 8/12 ct, P&D/tail-on
$29 lb or $54 for 2 lb bag

Shrimp, large gulf P&D/tail-on
$24

Shrimp, Pacific white, shell-on
sustainably raised in iowa
$24 lb

Snow Crab Clusters, Canada
$28 lb

Tuna Poke
$30 lb

***

Specialties

(Prepared in-house)

ceviche w/ tomatillo, jicama, & citrus
$32 lb

fresh Tuna Salad 
$22 lb

halibut papillote
$17 or buy 3 get 1 free!

cocktail shrimp
$28 lb

New! smoked bluefish spread 
$16

New! smoked bluefish
$26 lb

New! smoked finnan haddie
$36 lb

New! maple-smoked salmon 
$34 lb

jumbo lump crab cake
$8

deluxe crab cake
(mix of king, snow, & blue)
$10

Salmon Burger
$6.50 or buy 3 get 1 free!

Halibut Burger
$8 or buy 3 get 1 free!

tuna melt patty
$5 or buy 3 get 1 free!

Balik-Style Lox
$44 lb

tomatillo salsa
$8 8oz or $12 16oz

Assorted sauces
$8 8oz

alaskan king crab bisque
$22 16oz (frozen only)

Assorted Soups 
$17-20

Assorted Stocks
$13.50 quart (buy 1 get 1 free! frozen only)

***

Tins & Caviar

Tins
$5-49.50

Over 50 different tins to choose from, from silky pate spreads to everyday workhorses to Oak-smoked rarities in Arbequina worthy of a splurge.

Tuna, Cod, Sardines, Mackerel, Shellfish, Anchovies, Cephalopods, Skate, Seabass, Oysters, & even a couple of surprisingly delicious Vegan alternatives.

Caviar

New! fishwife california white sturgeon 
$115 oz

Illinois Sturgeon
$40 oz OR $150 4oz

Illinois Bowfin
$25 oz or $90 4oz

***

Retail Items

Boozy Beverages
$8-60

Bubbles, Whites, Skin-Contact, Chillable Reds, & More

Non-Alcoholic Beverages
$3-17

Casamara Club Dry Italian Sodas, Sparkling Waters & Spritzes from Dram Apothecary, & More

Coffee
$15-18

Light & Medium Roasts from 606 Coffee alongside TFG’s House Dark Blend

Sauces
$8-20

Selections from BLiS, Sfera, Red Boat, & others

Pasta
$5.50-9

Selections from Rustichella d'Abruzzo, & Banza for our GF pals

Crunchies
$2 -$10.50

Chips, Crackers, Taralli, & more from Rustic Bakery, Mitica, Bello Rustico, Great Lakes Potato Chip, Patagonia Provisions & others

Spices & Condiments
$7-21

Selections from Heray, Daphnis & Chloe, Diaspora Co, Cabi, Red Boat, BLiS, Kachemak Kelp, The French Farm & others

Oils
$15-37

EVOO, Finishing Oils, High-Temp Searing Specialists, & more

Vinegars
$22-36

Extra special offerings from J. Leblanc, Brightland, & cult-favorite Tart

Japanese Specialties
$6.50-30

Sushi Vinegar, Temaki Nori, Furikake, Panko Bread Crumbs & More

Sweets
$3.50-25

Kolsvart Fish Candies + Chocolate from Tony’s Chocolonely, Rozsavolgyi Drinking Chocolate, & others