W e l l f l e e t

The Chicago Based
Occasional Restaurant

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September

Sweet Corn Papusa

Smoked Tomatillo

Parma Crema

.

Madagascar Prawn

Coconut Green Curry

.

Gazpacho

Fried Bay Scallop

.

Black Sea Bass

Farro

Kale

.

Dessert and Coffee

October

Mt. Cook Salmon

White Bean

.

Coup des Anges Oysters

Orret Caviar

.

Roasted Pumpkin Ravioli

Fennel

Arugula Paste

.

Kangaroo Strip Loin

Spelt

.

Dessert and Coffee

Chef Tim Kenny

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Wellfleet takes place each Friday. Seating is at 7:30 p.m.

We can accommodate 12 guests and prepaid reservations are necessary.

Available for private gatherings.

Celebrating Wellfleet’s place in the top 100 Chicago dishes(Timeout) Caviar Wellfleet (pictured right ) can be added as an additional course for $30.

Call 773-283-8400 for reservations
or email bill@fishguy.com