Introducing Fish Tacos from the Fish Guy! We are starting with the freshest fish each day, (today was Leopard Grouper), which we marinate in olive oil, cumin, salt, guajillo peppers, and shallots.

We pan roast the fish and put it in a corn tortilla lined flour tortilla (get that)? grilled to order and top it with house made salsa (lime, heirloom tomatoes, cilantro, red onion) and a squeeze of avocado crema.

$10 gets two. And for 2 additional dollars the best shrimp taco you ever had.